Tea Cake

8 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 3 c. plain flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 Tbsp. buttermilk

Directions

  1. 1
    Cream butter and sugar in a large bowl; add vanilla; beat until fluffy.
  2. 2
    Add eggs; beat well.
  3. 3
    Sift flour, soda and salt.
  4. 4
    Add to mixture alternately with buttermilk.
  5. 5
    Drop by teaspoon on greased baking sheet.
  6. 6
    Sprinkle with sugar.
  7. 7
    Bake at 350° for 10 to 12 minutes or until light brown on edge.

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