Seahogs

Name: Seahogs
Ingredients: 1 lb Peeled and deveined large shrimp; 1 pint fresh shucked oysters; 1 lb thin cut bacon; 2 Jalapeno peppers, sliced very thin; Seafood Season Salt; 2 Tbsp Olive Oil

6 ingredients

1 steps

Ingredients

1 lb Peeled and deveined large shrimp
1 pint fresh shucked oysters
1 lb thin cut bacon
2 Jalapeno peppers, sliced very thin
Seafood Season Salt
2 Tbsp Olive Oil

Directions

1

{"0":"Cut each bacon piece in half crosswise.","2":"Slice jalapeno peppers into small slivers.","4":"Take one shrimp, one oyster, one sliver of jalapeno, wrap one piece of bacon around and secure with one or two toothpicks.","6":"Sprinkle skewered seahogs with season salt.","8":"Preheat barbecue grill (oil hot grill to help prevent sticking).","10":"Place skewers on grill and cook for 5 minutes then turn over for an additional 5 minutes.","12":"Move skewers off direct heat and cook 2 minutes more on each side."}