Venison Cheese Balls

3 ingredients
5 steps

Ingredients

  • 3 c. Bisquick
  • 1 lb. ground venison sausage
  • 2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix together ingredients, refrigerate 8 hours.
  2. 2
    Roll into 1-inch balls.
  3. 3
    Place on lightly greased baking sheet.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serves 4.

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