Venison Chili

9 ingredients
6 steps

Ingredients

  • 1 lb. venison, ground
  • 2 c. pinto beans
  • 2 small cans tomato juice
  • chili powder
  • cumin powder
  • salt
  • pepper
  • onions, chopped
  • garlic salt

Directions

  1. 1
    Cook beans in crock-pot until almost done.
  2. 2
    Saute venison and onions.
  3. 3
    Add chili powder, cumin powder, garlic salt, salt and pepper, all to taste.
  4. 4
    Pour meat mixture into beans.
  5. 5
    Pour tomato juice over this.
  6. 6
    Let cook overnight or all day. Serve with corn bread muffins.

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