Venison Chili

6 ingredients
6 steps

Ingredients

  • 1/2 lb. ground venison (without any added fat)
  • 1 large onion, sliced
  • 4 c. kidney beans
  • 2 c. canned tomatoes
  • 1 tsp. sugar
  • 3/4 to 1 1/2 c. chili powder according to taste

Directions

  1. 1
    Place oil in frying pan over medium heat and spread so it covers the surface.
  2. 2
    Add ground meat and onion until meat is brown. Stir often to keep meat from sticking.
  3. 3
    Add rest of the ingredients to pan.
  4. 4
    Stir and bring to a boil.
  5. 5
    Cover and simmer slowly for 1 hour.
  6. 6
    Serves 4.

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