Chicken Waikiki

Name: Chicken Waikiki
Ingredients: 2 1/2 to 3 lb. frying chicken; 8 oz. can tomato sauce; 2 1/2 c. hot cooked rice; 1/2 tsp. salt; 1/4 c. brown sugar; 20 oz. can pineapple chunks; 3 Tbsp. cooking oil; 1/4 c. cider vinegar; 1/4 c. light corn syrup; 1/8 tsp. pepper; 1 Tbsp. cornstarch

11 ingredients

5 steps

Ingredients

2 1/2 to 3 lb. frying chicken
8 oz. can tomato sauce
2 1/2 c. hot cooked rice
1/2 tsp. salt
1/4 c. brown sugar
20 oz. can pineapple chunks
3 Tbsp. cooking oil
1/4 c. cider vinegar
1/4 c. light corn syrup
1/8 tsp. pepper
1 Tbsp. cornstarch

Directions

1

Brown chicken in oil and drain. Mix 1/4 cup pineapple liquid with tomato sauce and vinegar. Stir in brown sugar, corn syrup and cornstarch.
2

Simmer until clear and thick.
3

Add pineapple chunks. Stir constantly.
4

Pour sauce over chicken. Cover and simmer 15 minutes.
5

Serve over hot rice.