Venison Chili

13 ingredients
7 steps

Ingredients

  • 1 1/2 to 2 lb. venison burger
  • 2 (28 oz.) cans whole tomatoes, drained (reserve juice)
  • 2 (15 oz.) cans dark red kidney beans
  • 1 (15 oz.) can refried beans
  • 2 green peppers, chopped
  • 2 large onions, chopped
  • 3 cloves garlic, crushed
  • 2 Tbsp. margarine
  • 2 Tbsp. hot chili powder
  • 1 tsp. cumin
  • 1 Tbsp. hot sauce
  • 1 Tbsp. salt
  • cayenne pepper (optional)

Directions

  1. 1
    Brown meat.
  2. 2
    Add tomatoes and refried beans.
  3. 3
    Cook for 20 minutes on medium heat.
  4. 4
    In large, hot frypan, saute peppers, onions and garlic in margarine until tender.
  5. 5
    Add vegetables, beans and spices.
  6. 6
    Simmer for 10 to 15 minutes.
  7. 7
    If too thick, add reserved tomato juice.

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