Venison Chili

10 ingredients
2 steps

Ingredients

  • 2 lbs ground venison
  • 1 tablespoon butter
  • 1 onion
  • garlic salt
  • 16 ounces whole tomatoes
  • 1 (16 ounce) can tomato puree
  • 1 green bell pepper
  • 1 (16 ounce) can kidney beans
  • 3 tablespoons chili powder
  • celery salt

Directions

  1. 1
    Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
  2. 2
    Add to slow cooker and cook until chili is to the consistency of your liking.

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