Venison Chili
18 ingredients
11 steps
Ingredients
- 2 tablespoons olive oil
- 1 medium sweet red bell peppers chopped
- 2 medium onions chopped fine
- 2 clove garlic crushed
- 1 pound venison ground
- 1 pound venison cut in chunks
- 8 ounces tomatoes, canned
- 4 tablespoons tomato paste
- 1 each bay leaves
- 1 teaspoon cumin ground
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chili powder mild
- 1 x salt and black pepper to taste
- 1 cup beef stock prefer veal stock if possible
- 2 tablespoons brown sugar dark, to taste
- 2 cans hot chili peppers small
- 14 ounces red kidney beans canned
Directions
-
1Heat olive oil in large saucepan.
-
2Add onions, garlic and bell peppers.
-
3Fr until soft.
-
4Brown all meat and add to above.
-
5Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spoon.
-
6Bring to a boil.
-
7Reduce heat to low and cover.
-
8Add chili peppers.
-
9Simmer for two hours, stirring occasionally.
-
10Add kidney beans and simmer for another 30 minutes.
-
11Remove bay leaf and serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Sonic, 24 Asian Sweet Chili Boneless Wings
Sonic
E
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Axio Red Raspberry
LifeVantage
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
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