Venison Chili

18 ingredients
11 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 medium sweet red bell peppers chopped
  • 2 medium onions chopped fine
  • 2 clove garlic crushed
  • 1 pound venison ground
  • 1 pound venison cut in chunks
  • 8 ounces tomatoes, canned
  • 4 tablespoons tomato paste
  • 1 each bay leaves
  • 1 teaspoon cumin ground
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon chili powder mild
  • 1 x salt and black pepper to taste
  • 1 cup beef stock prefer veal stock if possible
  • 2 tablespoons brown sugar dark, to taste
  • 2 cans hot chili peppers small
  • 14 ounces red kidney beans canned

Directions

  1. 1
    Heat olive oil in large saucepan.
  2. 2
    Add onions, garlic and bell peppers.
  3. 3
    Fr until soft.
  4. 4
    Brown all meat and add to above.
  5. 5
    Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spoon.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat to low and cover.
  8. 8
    Add chili peppers.
  9. 9
    Simmer for two hours, stirring occasionally.
  10. 10
    Add kidney beans and simmer for another 30 minutes.
  11. 11
    Remove bay leaf and serve.

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