Venison Cutlets

Directions

1. 1
   Rub steaks with salt and pepper; roll in bread crumbs.
2. 2
   Melt fat in skillet and fry meat until well browned on both sides.
3. 3
   Place meat on a hot platter.
4. 4
   Make a gravy using currant jelly; pour over steaks.
5. 5
   Serve with currant jelly or apples simmered in port wine.