Venison Delight

Directions

1. 1
   Soak venison for 2 hours in salt water and rinse.
2. 2
   In 12-inch pan, melt butter over medium heat.
3. 3
   Add onions and green pepper. Sprinkle entire layer lightly with salt and medium with pepper. Cook 5 minutes, turning occasionally.
4. 4
   Scrape vegetables into corner of pan.
5. 5
   Add pieces of venison.
6. 6
   Sprinkle medium with garlic and parsley.
7. 7
   Cook 3 to 4 minutes.
8. 8
   Turn meat over.
9. 9
   Add tomatoes.
10. 10
    Cook 2 minutes.
11. 11
    Add mushroom gravy.
12. 12
    Stir until it starts to boil.
13. 13
    Shut off heat.
14. 14
    Serve over rice with salad.