Venison Dumpling Stew

Ingredients

• 1/4 cup all-purpose flour
• 1 pound venison stew meat, cut into 1-inch cubes
• 3 tablespoons butter
• 4 to 5 cups water
• 2 bay leaves
• 2 teaspoons beef bouillon granules
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 to 3/4 teaspoon pepper
• 5 medium potatoes, peeled and cubed
• 5 medium carrots, peeled and cut into 3/4-inch slices
• 1 medium onion, chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1 large egg
• 1/2 cup whole milk