Venison Ideas

Directions

1. 1
   Try making your favorite beef stew with the venison.
2. 2
   Season with plenty of worcestershire sauce in the stew.
3. 3
   Pound pieces of venison with a meat hammer and plenty of seasoned flour.
4. 4
   Fry them and make a brown gravy with mushrooms; or leave plain and dip in ketchup for a quicker meal.
5. 5
   Soak the portion of venison in milk overnight.
6. 6
   Par-boil in milk (or seasoned milk w/onion)for a while then transfer the partly cooked venison back into the recipe.
7. 7
   Blend the venison with other meats to tone it down.
8. 8
   Remove and discard all of the fat from the venison.
9. 9
   Use more seasoning to mask the gamey taste.
10. 10
    Red pepper, Garlic, Cumin, Bell Peppers, Onions, Celery Seed, Thyme, Oregano, Parsley, Shrimp, Catfish Fillet, Old Bay Seasoning, 2 tomatoes, baby okra, ahhhhh can you smell the Gumbo yet?
11. 11
    Venison would be good in a pot of rich gumbo with other meats.
12. 12
    Use less venison.