Pecan Brittle(Low-Fat)

Directions

1. 1
   Combine sugar, corn syrup and water; cook slowly until sugar dissolves and mixture forms a soft ball (236°), 15 to 20 minutes. Add pecans and salt; cook until mixture hardens slightly (295°), 20 to 30 minutes.
2. 2
   Stir constantly.
3. 3
   Remove from heat.
4. 4
   Add butter and soda.
5. 5
   Stir.
6. 6
   Pour evenly into well-greased, shallow pan.
7. 7
   Cool partially.
8. 8
   Turn when firm.
9. 9
   When cold, break into pieces.