Venison Mushroom Chops

Name: Venison Mushroom Chops
Ingredients: 1 c. finely chopped mushrooms; 1/2 c. finely chopped onion; 1 egg; 2 Tbsp. butter; 4 boneless venison chops (butterflied chops work best); salt and pepper to taste; 1/2 c. grated Cheddar cheese; 1/8 c. grated Romano cheese (optional)

8 ingredients

6 steps

Ingredients

1 c. finely chopped mushrooms
1/2 c. finely chopped onion
1 egg
2 Tbsp. butter
4 boneless venison chops (butterflied chops work best)
salt and pepper to taste
1/2 c. grated Cheddar cheese
1/8 c. grated Romano cheese (optional)

Directions

1

Melt butter in frying pan.
2

Brown chops lightly on both sides. Put in ovenproof dish; set aside.
3

Using same butter in frying pan, saute mushrooms, onion and egg together with salt and pepper. Spoon equal amounts on top of each chop.
4

Bake in preheated 350° oven, uncovered, for 30 minutes.
5

Sprinkle cheese on top and bake for another 10 minutes, or until cheese has melted.
6

(This recipe also works with pork chops.)