Venison-Noodle Skillet

Name: Venison-Noodle Skillet
Ingredients: 1 lb. ground venison; 3 Tbsp. shortening; 1/2 c. diced onion; 1/2 c. diced green pepper; 1 c. diced celery; 1 (1 lb.) can red kidney beans; 2 c. broad noodles, uncooked; 1 qt. tomatoes; 1 (4 oz.) can button mushrooms; 2 tsp. salt (seasoned); 1 tsp. chili powder; 1 tsp. salt; 1/8 tsp. pepper

13 ingredients

4 steps

Ingredients

1 lb. ground venison
3 Tbsp. shortening
1/2 c. diced onion
1/2 c. diced green pepper
1 c. diced celery
1 (1 lb.) can red kidney beans
2 c. broad noodles, uncooked
1 qt. tomatoes
1 (4 oz.) can button mushrooms
2 tsp. salt (seasoned)
1 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper

Directions

1

In a large skillet, brown meat in shortening.
2

Saute onion, green pepper and celery until transparent. Add remaining ingredients.
3

Mix well. Cover tightly and bring to a boil.
4

Reduce heat and simmer 20 minutes.