Venison Or Beef Roll

Directions

1. 1
   Combine all ingredients and mix well.
2. 2
   Cover and refrigerate. Each day for 3 days, remove from refrigerator and mix well for 5 minutes.
3. 3
   On the fourth day, divide mixture into three (3) parts. Roll each out to resemble a roll of hard salami (roll on hard surface).
4. 4
   Bake at 160° on a wire rack in a shallow pan for 9 hours (turn after 4 1/2 hours).
5. 5
   Remove from oven and roll in a paper towel to remove excess fat.
6. 6
   Cool, slice and serve.