Venison Roast

8 ingredients
10 steps

Ingredients

  • 6 to 8 lb. venison shoulder or neck roast
  • 6 to 8 medium white potatoes
  • 3 to 4 medium onions
  • 3 to 4 celery sticks
  • 4 to 6 carrots
  • 1/2 tsp. meat tenderizer
  • 2 qt. water
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put roast in roasting pan.
  3. 3
    Add water, tenderizer and cover.
  4. 4
    Cook for 1 hour.
  5. 5
    Peel potatoes and cut in half.
  6. 6
    Cut celery in half.
  7. 7
    Add remaining ingredients.
  8. 8
    Cover and return to oven for 1 more hour.
  9. 9
    At end of baking time, remove from oven.
  10. 10
    Place roast on platter and surround with veggies.

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