Baked Brie In Phyllo

Directions

1. 1
   Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
2. 2
   Turn the cheese over after applying each sheet of phyllo for even distribution.
3. 3
   Brush phyllo wrapped Brie with butter.
4. 4
   Cover and refrigerate.
5. 5
   Before serving, place the phyllo wrapped cheese in a shallow baking dish.
6. 6
   Bake at 425° for 15 to 20 minutes or until golden.
7. 7
   Let stand 10 minutes.
8. 8
   Garnish with fresh dill and fruit. Serves 20 to 30.