Venison Roast
10 ingredients
2 steps
Ingredients
- 1 c. water
- 2 tsp. salt
- 2 cloves garlic
- 10 to 12 slices bacon
- 2 Tbsp. all-purpose flour
- 1 (3 to 5 lb.) venison roast
- 1 c. vinegar
- 1/8 tsp. pepper
- 1 c. red wine (dry), divided
- 2 c. water
Directions
-
1Combine 1 cup water, vinegar, salt, pepper, 3/4 cup wine and garlic.
-
2Pour over roast and marinate overnight in refrigerator.
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