Venison Roast

9 ingredients
7 steps

Ingredients

  • 1 (4 to 5 lb.) venison roast
  • 1 small bunch green onions, cut up
  • 2 lb. potatoes (small)
  • 1/2 c. Italian dressing
  • 2 onions, chopped
  • 2 strips bacon
  • 5 cloves garlic, minced
  • salt and red pepper
  • 1/4 c. water

Directions

  1. 1
    Rub roast with liberal amount of salt and red pepper.
  2. 2
    Mix onions and garlic; sprinkle with salt and pepper.
  3. 3
    Use most of onions and garlic to stuff roast.
  4. 4
    Place roast in roasting pan. Pour Italian dressing over roast.
  5. 5
    Place green onions and remainder of onions and garlic on top of roast.
  6. 6
    Place bacon strips on top of roast.
  7. 7
    Cover roasting pan and marinate overnight.

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