Venison Salami

8 ingredients
3 steps

Ingredients

  • 5 lb. ground deer meat
  • 1/2 lb. ground pork
  • 1 tsp. garlic powder
  • 2 tsp. whole peppercorns
  • 1 tsp. coarse ground pepper
  • 5 heaping Tbsp. Morton Tender Quick
  • 2 tsp. white mustard seed
  • 1 Tbsp. Wright's liquid smoke

Directions

  1. 1
    Mix well.
  2. 2
    Divide into thirds.
  3. 3
    Place in plastic bags and refrigerate for 3 days, kneading about 3 times a day in the bags. On the 4th day, place formed salami on a broiler pan, bake in oven at 150° for 9 to 9 1/2 hours.

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