Venison Salami

5 ingredients
4 steps

Ingredients

  • 5 lb. ground venison
  • 5 Tbsp. Morton Quick salt
  • 1 -2 tsp. Hickory smoke flavoring
  • 2 1/2 tsp. black pepper
  • 2 1/2 tsp mustard seed

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Cover and refrigerate 4 days.
  3. 3
    Mix well each day.
  4. 4
    On 4th day form into long rolls and bake at 225 degrees for 4 hours.

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