Venison Salami

5 ingredients
4 steps

Ingredients

  • 5 lb. ground venison
  • 5 Tbsp. Morton Quick salt
  • 1 -2 tsp. Hickory smoke flavoring
  • 2 1/2 tsp. black pepper
  • 2 1/2 tsp mustard seed

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Cover and refrigerate 4 days.
  3. 3
    Mix well each day.
  4. 4
    On 4th day form into long rolls and bake at 225 degrees for 4 hours.

Products Matching These Ingredients

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ

C NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3
morton

morton

koshrt salt

 Morton Oats

Morton Oats

Morton

A NOVA 1

More Recipes to Try

Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad]

12 ingredients

Orange-Basil Chicken

11 ingredients

Chicken Piccata With Capers

12 ingredients

Carrot-Zucchini Muffins

12 ingredients

Creamy Cauliflower Salad

7 ingredients

Matzo Fruit Kugel

13 ingredients

Grilled Mullet

2 ingredients

Machuquillo (Plantain Mash)

4 ingredients

Mocha Phyllo Cups

7 ingredients

Radishes, Fresh Homemade Butter, And Salt

2 ingredients

Maple Whipped Sweet Potatoes

6 ingredients

Roast Duck With Cherry Sauce

9 ingredients