Venison Salami

7 ingredients
6 steps

Ingredients

  • 5 lb. meat
  • 1/4 c. canning salt
  • 2 Tbsp. liquid smoke
  • 2 Tbsp. garlic powder
  • 2 Tbsp. brown sugar
  • 2 Tbsp. chili powder
  • 2 tsp. crushed red pepper

Directions

  1. 1
    Mix all ingredients; cover and refrigerate for 2 days.
  2. 2
    Divide meat into 2 equal parts and roll in nylon net or make muslin bags and stuff.
  3. 3
    Bake in slow oven (225°) for 4 hours, turning occasionally.
  4. 4
    Cool.
  5. 5
    Remove netting.
  6. 6
    Freezes well.

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