Venison Sausage Balls

13 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground venison
  • 1/2 c. dry bread crumbs
  • 1 egg, beaten
  • 1/2 c. mashed potatoes
  • 1/2 tsp. brown sugar
  • 1/4 tsp. pepper
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1/8 tsp. ginger
  • 1/4 c. melted oleo
  • orange and lemon slices for garnish
  • parsley sprigs (optional)

Directions

  1. 1
    Combine first 11 ingredients, mixing well.
  2. 2
    Shape into 1-inch balls.
  3. 3
    Brown well in oleo, stirring occasionally.
  4. 4
    Cover and cook over low heat 15 minutes.
  5. 5
    Arrange on serving platter, garnish with fruit and parsley if desired.
  6. 6
    Yields about 5 dozen.

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