Venison Saute

7 ingredients
6 steps

Ingredients

  • 4 steaks or chops, 1 1/4-inch thick
  • 1/4 lb. butter
  • 1 tsp. dry mustard
  • 1 Tbsp. glace de viande or 1 beef bouillon cube, mashed
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. cornstarch
  • 1 oz. red wine or more if needed

Directions

  1. 1
    Salt and pepper steaks or chops and place in pan with hot butter.
  2. 2
    Cook 10 minutes, turning once.
  3. 3
    Remove from pan.
  4. 4
    Add remaining ingredients to pan and simmer for 10 to 12 minutes.
  5. 5
    Add wine and cook 5 minutes longer.
  6. 6
    Return meat to pan, turn to coat with sauce and simmer 5 minutes for rare, 7 minutes for medium. Serves 4.

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