Venison Stew

9 ingredients
1 steps

Ingredients

  • 2 lb. cubed deer meat
  • 1 c. onions, chopped
  • 2 cloves garlic
  • 1/2 c. chopped bell pepper
  • 1/4 c. oil
  • salt and pepper
  • 1/4 c. Worcestershire sauce
  • 2 pkg. brown gravy mix
  • water

Directions

  1. 1
    Marinate meat in soy sauce, Worcestershire sauce, salt and pepper for about 1 hour. Cover bottom of pot with oil and heat; add meat. Cook on low heat with lid on for about 30 minutes. Remove lid and cook until all water is gone and meat is real brown, stirring often. Remove meat from pot; cover with water. Cook, covered, 30 to 40 minutes; add gravy mix. Stir until all lumps are out. Cook on low about 30 minutes, covered.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Deer Field Trading Company, Gourmet Soda

Deerfield Trading Company

NOVA 4

Deer park, sparkling natural spring water, watermelon lime, watermelon lime

Deer Park

B NOVA 4

Deer park, sparkling spring water, watermelon lime, watermelon lime

B NOVA 4

More Recipes to Try

Barbecue Wieners

9 ingredients

Hawaiian Bread Dip

7 ingredients

Southwest Chili

8 ingredients

Stuffed Crab

9 ingredients

Marinated Pea Salad

11 ingredients

Beef Burgundy

14 ingredients

Gooey Butter Squares

3 ingredients

Iced Tea

4 ingredients

Butterscotch Brownies

7 ingredients

Mexican Chicken

8 ingredients

Broccoli-Cheddar Meatloaf

8 ingredients

Hawaiian Ham Salad Pitas

7 ingredients