Venison Stew
8 ingredients
2 steps
Ingredients
- 4 carrots, sliced
- 3 potatoes, chopped
- 2 lb. (1-inch) venison cubes
- 1 c. beef consomme
- 1 tsp. salt
- 1 tsp. onion flakes
- 1 stalk celery, chopped
- 1 (4 oz.) can mushrooms, drained
Directions
-
1Combine carrots, potatoes, venison, consomme, salt, onion flakes, celery and mushrooms in crock-pot.
-
2Cook on low for 10 to 12 hours.
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