Venison Stew

8 ingredients
2 steps

Ingredients

  • 4 carrots, sliced
  • 3 potatoes, chopped
  • 2 lb. (1-inch) venison cubes
  • 1 c. beef consomme
  • 1 tsp. salt
  • 1 tsp. onion flakes
  • 1 stalk celery, chopped
  • 1 (4 oz.) can mushrooms, drained

Directions

  1. 1
    Combine carrots, potatoes, venison, consomme, salt, onion flakes, celery and mushrooms in crock-pot.
  2. 2
    Cook on low for 10 to 12 hours.

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