Venison Stew

Directions

1. 1
   Cut venison in 1-inch cubes.
2. 2
   Roll in seasoned flour; brown in a small amount of oil in a heavy skillet.
3. 3
   Add boiling water and pepper to browned meat; cover and simmer 2 to 3 hours.
4. 4
   Add diced vegetables; cook until tender.
5. 5
   Use 2 tablespoons of flour moistened with water to thicken remaining liquid.
6. 6
   Yield:
7. 7
   8 servings.
8. 8
   Approximate calories/serving:
9. 9
   250.