Venison Stew

7 ingredients
5 steps

Ingredients

  • 2 lb. venison
  • 2 Tbsp. oil
  • 6 c. boiling water
  • 4 medium potatoes, diced
  • 4 carrots, diced
  • 2 turnips, diced
  • 4 onions, diced

Directions

  1. 1
    Cut the venison into 1-inch cubes.
  2. 2
    Roll in flour and brown in a small amount of oil.
  3. 3
    Add the boiling water and black pepper to the browned meat.
  4. 4
    Cover and simmer for 2 to 3 hours.
  5. 5
    Add the diced vegetables and simmer until tender. Use 2 tablespoons of flour moistened with water to thicken the remaining liquid.

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