Venison Stew

15 ingredients
11 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 2 lb. venison stew meat
  • 3 large onions, chopped
  • 2 garlic cloves, crushed
  • 1 Tbsp. Worcestershire sauce
  • 1 bay leaf
  • 1 tsp. oregano
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 3 c. water
  • 7 potatoes, cubed
  • 1 lb. carrots, cut
  • 1/4 c. all-purpose flour
  • 1/4 c. cold water
  • Kitchen Bouquet (optional)

Directions

  1. 1
    Heat oil in large pot.
  2. 2
    Brown meat.
  3. 3
    Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper.
  4. 4
    Simmer, covered, for 1 1/2 to 2 hours.
  5. 5
    Add potatoes and carrots.
  6. 6
    Continue to cook 30 to 45 minutes.
  7. 7
    Mix flour and water together.
  8. 8
    Stir into stew.
  9. 9
    Cook and stir until thickened and bubbly.
  10. 10
    Add Kitchen Bouquet if desired.
  11. 11
    Remove bay leaf.

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