Venison Stew

Ingredients

• 2 lbs venison, cut into 1 inch cubes
• 4 tablespoons butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 medium zucchini, chopped
• 3 carrots, sliced into coins
• 2 tablespoons tomato paste
• 2 cups fresh green beans, ends trimmed and cut in half
• 3 cups homemade beef broth
• 1 teaspoon penzey's ruth ann's seasoning or 1 teaspoon salt and pepper, to taste
• 12 cup flour