Venison Stroganoff

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground venison (deer meat)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • seasoned salt to taste

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Season to taste.
  3. 3
    Add soup.
  4. 4
    Simmer 5 minutes.
  5. 5
    Add sour cream.
  6. 6
    Simmer 5 to 10 minutes more, until done.
  7. 7
    Serve over cooked rice or large buns.

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