Raspberry And Apple Quick Bread

14 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup rolled oats (uncooked)
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt (optional)
  • 2 eggs
  • 1/2 cup vegetable oil (or canola oil )
  • 1/2 cup orange juice
  • 1/3 cup water
  • 1 tablespoon grated orange peel
  • 3/4 cup chopped raspberries
  • 1/2 cup finely chopped apple
  • 1/2 cup chopped nuts

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
  3. 3
    Combine first six ingredients, mixing well; set aside.
  4. 4
    Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.

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