Bite Size Lemon Tarts

Directions

1. 1
   Cream margarine, cream cheese and powdered sugar until light and fluffy.
2. 2
   Gradually mix in flour until dough is smooth.
3. 3
   Press dough into 1 1/2-inch muffin tins.
4. 4
   Pierce each shell with a fork. Bake in a 350° oven until golden brown (18 to 20 minutes).
5. 5
   Cool in pan.
6. 6
   Makes 2 dozen small tarts.