Pound Cake

Name: Pound Cake
Ingredients: 3 c. flour; 2 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. shortening; 1 c. milk; 4 eggs; 1 tsp. each vanilla, almond and lemon extract

8 ingredients

3 steps

Ingredients

3 c. flour
2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. shortening
1 c. milk
4 eggs
1 tsp. each vanilla, almond and lemon extract

Directions

1

Combine all ingredients in a large mixing bowl and mix on medium speed until well blended and smooth (approximately 6 minutes).
2

Pour into a tube pan and bake at 325° for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.
3

Take cake out of pan and continue cooling on a wire rack.