Pound Cake

8 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. shortening
  • 1 c. milk
  • 4 eggs
  • 1 tsp. each vanilla, almond and lemon extract

Directions

  1. 1
    Combine all ingredients in a large mixing bowl and mix on medium speed until well blended and smooth (approximately 6 minutes).
  2. 2
    Pour into a tube pan and bake at 325° for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.
  3. 3
    Take cake out of pan and continue cooling on a wire rack.

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