Vera's Georgia-Fried Chicken

Directions

1. 1
   Rinse chicken under cold, running water and pat dry.
2. 2
   Place in a shallow dish or resealable bag and add the lime juice.
3. 3
   Allow chicken to marinate in the lime juice at room temperature for 30 minutes, turning occasionally.
4. 4
   Pour vegetable oil into a large cast iron skillet to a depth of 1/2 to 1-inch and preheat to 325 degrees F over medium heat.
5. 5
   Remove chicken from the lime juice and sprinkle with salt and pepper.
6. 6
   Combine the flour and Essence seasoning in a large, resealable bag.
7. 7
   Add chicken pieces 1 or 2 at a time, seal, and shake to coat evenly.
8. 8
   Add the chicken thighs and legs to the hot oil and fry for 10 minutes.
9. 9
   Turn the chicken once and fry an additional 10 minutes.
10. 10
    Remove from the pan and drain on paper towel-lined plates.
11. 11
    Return the oil to 325 degrees F before adding the remaining chicken pieces.
12. 12
    Add the chicken wings and breasts to the hot oil.
13. 13
    Fry the chicken wings for 5 minutes, turn, and fry an additional 5 minutes.
14. 14
    Remove the wings from the oil and drain.
15. 15
    The chicken breasts will need to cook for 10 to 11 minutes on each side.
16. 16
    2 1/2 tablespoons paprika
17. 17
    2 tablespoons salt
18. 18
    2 tablespoons garlic powder
19. 19
    1 tablespoon black pepper
20. 20
    1 tablespoon onion powder
21. 21
    1 tablespoon cayenne pepper
22. 22
    1 tablespoon dried oregano
23. 23
    1 tablespoon dried thyme
24. 24
    Combine all ingredients thoroughly.