Chantilly Potatoes

3 ingredients
5 steps

Ingredients

  • 4 c. mashed potatoes
  • 1/2 c. heavy cream, whipped stiff
  • 1/3 c. grated American cheese

Directions

  1. 1
    Put mashed potatoes in a baking dish.
  2. 2
    Top with cream and sprinkle with cheese.
  3. 3
    Bake in hot oven until cheese is melted and topping is golden brown and bubbling.
  4. 4
    This can be prepared in advance and frozen.
  5. 5
    Serves 6.

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