Apricot Bread

10 ingredients
9 steps

Ingredients

  • 1 c. chopped, dried apricots
  • 1/2 tsp. baking soda
  • 1 c. boiling water
  • 1/2 c. white sugar
  • 2 Tbsp. butter
  • 1 beaten egg
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour boiling water over chopped apricots and soda.
  2. 2
    Let stand until cool.
  3. 3
    Cream sugar and butter.
  4. 4
    Add beaten egg.
  5. 5
    Sift together flour, baking powder and salt.
  6. 6
    Add apricot mixture and nuts.
  7. 7
    Mix and bake in greased bread tins.
  8. 8
    Bake at 350°.
  9. 9
    Baking time will depend on the size tin used.

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