Vermicelli Spaghetti Salad

11 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cooked and cooled spaghetti (vermicelli)
  • 1 medium head cabbage, shredded finely
  • 2 grated carrots
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 1/2 pt. mayonnaise
  • 3 Tbsp. sugar
  • 2 tsp. vinegar
  • salt to taste

Directions

  1. 1
    Mix cabbage, carrots, celery, green pepper, and onions together.
  2. 2
    Add vermicelli and mix thoroughly.
  3. 3
    Mix sour cream, mayonnaise, sugar, vinegar, and salt.
  4. 4
    Add to other mixture and stir to mix.
  5. 5
    Make one day ahead.
  6. 6
    Will keep in refrigerator for several days.

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