Vermont Corn Chowder

Directions

1. 1
   Cook diced pork, stirring so that pork browns, but not too dry.
2. 2
   Remove from pan.
3. 3
   Saute onion in fat until tender.
4. 4
   Add water, potatoes, corn and salt.
5. 5
   Cook, uncovered, until potatoes are soft.
6. 6
   Add milk.
7. 7
   Simmer 10 to 15 minutes.
8. 8
   Taste for seasoning, add a dash of pepper.
9. 9
   May be thickened, if desired. To serve, sprinkle top with salt pork.