Vermont Corn Chowder

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sliced onion
  • 1/2 c. chopped celery
  • 3 c. peeled, diced, cooked potatoes
  • 2 c. milk
  • 2 c. cream-style corn (1 lb.)
  • 2 c. shredded Cheddar cheese (8 oz.)

Directions

  1. 1
    In saucepan, melt butter.
  2. 2
    Saute onion and celery until tender.
  3. 3
    Add potatoes, milk and corn.
  4. 4
    Heat to serving temperature.
  5. 5
    Remove from heat and stir in Cheddar cheese until melted.
  6. 6
    If necessary, return to low heat to finish melting cheese.

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