Whitehall Fruit Fritters

9 ingredients
6 steps

Ingredients

  • vegetable oil
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 2 1/3 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 1/2 c. milk
  • 1/3 to 1/2 c. fruit
  • powdered sugar

Directions

  1. 1
    Pour oil into skillet or pan to depth of 1 1/2-inches.
  2. 2
    Heat over medium heat to 350°.
  3. 3
    Blend dry ingredients.
  4. 4
    Stir in egg, milk and fruit. Beat until batter is smooth and thick. Drop by spoonfuls into oil. Fry until evenly brown, about 3 to 5 minutes. Remove with slotted spoon to drain on paper towel. Dust lightly with powdered sugar.
  5. 5
    Serve immediately.
  6. 6
    Makes 16 to 18 fritters.

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