Versatile Chicken

Directions

1. 1
   In a 1 cup measure, combine buttermilk, bouillon and oregano. Let stand 10 minutes.
2. 2
   Place chicken in a large bowl.
3. 3
   Pour mixture over chicken; toss to coat.
4. 4
   Let stand 30 minutes.
5. 5
   In paper or plastic bag, combine flour and paprika.
6. 6
   Shake each piece of chicken in bag to coat.
7. 7
   Place in a 13 x 9-inch pan.
8. 8
   Drizzle with margarine.
9. 9
   Bake, uncovered, in a preheated 350° oven for 1 hour or until golden.
10. 10
    Makes 4 to 6 servings.