Mushroom And Nut Spread

Name: Mushroom And Nut Spread
Ingredients: 2 Tbsp. butter; 1 lb. mushrooms, sliced; 1 small onion, sliced; 1 clove garlic, minced; 3/4 c. slivered almonds, toasted; 1/4 c. hazelnuts, toasted; 2 Tbsp. oil; 1/4 tsp. dried thyme; salt and pepper; toasted sesame seed (optional)

10 ingredients

8 steps

Ingredients

2 Tbsp. butter
1 lb. mushrooms, sliced
1 small onion, sliced
1 clove garlic, minced
3/4 c. slivered almonds, toasted
1/4 c. hazelnuts, toasted
2 Tbsp. oil
1/4 tsp. dried thyme
salt and pepper
toasted sesame seed (optional)

Directions

1

Melt butter in large skillet over medium heat.
2

Add mushrooms, onion and garlic.
3

Saute until most of liquid has evaporated. Remove from heat.
4

Coarsely chop almonds and hazelnuts; remove 2 tablespoons and set aside.
5

Continue chopping slowly adding oil until mixture is blended.
6

Add with seasonings to mushroom mixture and blend thoroughly; stir in remaining 2 tablespoons nuts.
7

Mold into loaf and sprinkle with sesame seed.
8

Serve with assorted crackers.