Russian Sauce

6 ingredients
4 steps

Ingredients

  • 4 egg yolks
  • 1 c. sugar
  • 1 Tbsp. flour
  • juice and pulp of 2 oranges
  • grated rind of 1 orange
  • 2 Tbsp. coconut

Directions

  1. 1
    Mix in a double boiler and cook until mixture thickens.
  2. 2
    Add 2 tablespoons coconut while still hot.
  3. 3
    Let cool and add 1/2 pint whipped cream.
  4. 4
    Serve over slices of angel food cake.

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