Very Basic Easy White Bread

Directions

1. 1
   In large bowl combine flour yeast and salt Add water and stir until a stiff dough forms Turn dough out onto a floured surface.
2. 2
   Knead until dough is smooth and elastic Lightly oil bowl and top of dough.
3. 3
   Cover with plastic wrap and leave in a warm place to rise until doubled in size.
4. 4
   Punch down dough.
5. 5
   Divide into two equal pieces.
6. 6
   Shape and place in pans, cover and allow to rise until doubled.
7. 7
   Set oven to 425 degrees Bake until bread is golden brown and sounds hollow when tapped.