Very Berry Crisp

Name: Very Berry Crisp
Ingredients: 2 cups fresh raspberries; 2 cups sliced fresh strawberries; 2 cups fresh blueberries; 1/3 cup sugar; 2 tablespoons plus 1/4 cup all-purpose flour, divided; 1/3 cup graham cracker crumbs; 1/3 cup quick-cooking oats; 1/4 cup packed brown sugar; 2 tablespoons sliced almonds; 1/2 teaspoon ground cinnamon; 1 tablespoon canola oil; 1 tablespoon butter, melted; 1 tablespoon water

13 ingredients

3 steps

Ingredients

2 cups fresh raspberries
2 cups sliced fresh strawberries
2 cups fresh blueberries
1/3 cup sugar
2 tablespoons plus 1/4 cup all-purpose flour, divided
1/3 cup graham cracker crumbs
1/3 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons sliced almonds
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 tablespoon butter, melted
1 tablespoon water

Directions

1

In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray.
2

In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries.
3

Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.