Very Berry Lemon Cake

Directions

1. 1
   Drain berries,reserve 1 c syrup for sauce.
2. 2
   Combine cake mix,yogurt,and eggs.
3. 3
   Blend for 1 minute at low.
4. 4
   Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
5. 5
   Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
6. 6
   Cool on rack 15 minutes,before removing from pan.
7. 7
   Cool completely.Sprinkle with powder sugar.
8. 8
   Serve with sauce and whipped cream if desired.
9. 9
   Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
10. 10
    Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
11. 11
    Bring to a boil over medium heat.Stir until thickened and clear -- .