Very Cherry Salad

Directions

1. 1
   Combine cherries, marshmellows and walnuts.
2. 2
   Mix egg, flour, sugar and salt.
3. 3
   Add milk and cook until thick, about 10 to 15 minutes on low heat.
4. 4
   Pour sauce over cherry mixture and refrigerate.
5. 5
   Will keep for 4 to 5 days.
6. 6
   (Bananas and pineapple can be added if salad is to be eaten right away.
7. 7
   ).